Nero D’Avola, Tenuta Fenice We at #Tasted&Rated, have been traveling for more than 15 years to Barracuda in search of #wines with excellent prices for an outstanding quality, so we have decided to share our selection with all our readers. Every Wednesday we will post one wine that we believe will shock you for price and quality, making your trip worthwhile to #originalbarracuda. Our second wine is the Nero D’Avola of Tenuta Fenice AED 42 A Dino Taschetta wine, from Sicily. On the nose has plenty of black fruit & spices. On the palate is rich, mouthful, high in alcohol, with lots of fruit, spices and liquorice. It’s the perfect wine for your Christmas Dinner. Yes the price above it’s right, ONLY 42 dirhams, hurry now for your #Christmasshoping#tastedandrated #tastedandratedsouthafrica #sommelierlife @originalbarracuda
Wine Wednesday 2
By TastedandRated|2019-12-18T20:48:28+04:00December 18th, 2019|Wine Review|
About the Author: TastedandRated
LUCA GAGLIARDI is a Sommelier by birth, and Michelin-starred trained maître d’, Luca dedicated a decade to the service of world-renowned chef Gordon Ramsay. His CV boasts restaurants and bars including Roberto’s, Iris, Solo and R Trader. In his spare time, Luca is in his state-of-the-art home kitchen cooking for friends and discovering new wines, typically anything but rosé!